Positions:
<ul><li>Faculty member, Department of Food Science and Technology, Isfahan University of Technology</li><li>Your secondary position</li></ul>
Research Fields:
<ul><li>Food chemistry</li><li>Food proteins, protein modifications, covalent and non-covalent interactions of food proteins with other food components with the aim of manipulating functional ingredients </li><li>Application of chemometrics methods in food science </li><li>Dairy science</li><li>Cereal science</li></ul>
Office:
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Phone:
+98 313 3913385
Fax:
+98 313 391xxxx
Email:
sh.razavizadegan@iut.ac.ir