Positions:
<ul><li>Assistant Professor in Food Science</li></ul>
Research Fields:
<ul><li>Recognition of mechanisms associated with meat tenderness</li><li>Application of new methods and techniques in meat science</li><li>Sensory evaluation in food science</li><li>Neutraceutical compounds and applications in food science</li></ul>
Office:
Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, I.R. Iran
Phone:
+98 31 33913330
Fax:
+98 31 33912254
Email:
soltanizadeh@cc.iut.ac.ir