Positions:
<ul><li>Faculty member, Department of Food Science and Technology, Isfahan University of Technology</li></ul>
Research Fields:
<ul><li>Food Hydrocolloids</li><li>Micro and nano structures</li><li>Smart Packaging</li><li>Analytical Chemistry</li></ul>
Office:
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Phone:
+98 31 33913369
Fax:
+98 31 33913381
Email:
shekarchizadeh@iut.ac.ir